The dimensions of the area of the catering establishment and the composition of its premises depend primarily on the following factors:

• What is the manufactured product produced by the organization;
• What is the number of dining places;
• What is the method and form of serving visitors (self-service or the work of waiters).

Today, all such enterprises are classified into the following types:

• Cafes are establishments that offer food and recreation services for visitors;
  Canteen - an establishment that sells ready-made meals that are supplied from other organizations;
• Diet canteen - an institution that offers visitors special low-calorie dishes for dieting;
  The restaurant is an establishment that offers a wide selection of the most complex dishes. Customer service at this company is high;
• A bar is an establishment that offers visitors a selection of alcoholic and non-alcoholic drinks, goods, various confectionery and flour products;
• A buffet is an enterprise that sells pastries and desserts, various goods and simple dishes;
• A snack bar is an establishment designed for quick customer service, offering customers a small selection of simple dishes.

When choosing technological solutions during design, it is important to consider that some rooms with the same functional purpose and temperature can be combined. If a dietary canteen will be designed, then the entrepreneur needs to provide for the presence of a doctor's office and a rest area for customers at the enterprise.

Functional premises at such an enterprise should be divided into clear zones, their interconnection should be carried out with the help of production corridors. When drawing up a budget estimate (estimate for PIR), it should be taken into account that this is one of the most specific types of estimates. In this case, it is necessary to conduct calculations according to the basic price guides developed for a certain industry, for example, metallurgical, gas, machine-building, etc.

Unfortunately, it is not always the case that standard projects are suitable for the creation of a particular catering establishment. Therefore, in many cases it is best to prefer variant design. Thanks to this method, it is possible to make the ideal design decision by making informed choices among a number of complex options.

Our company has extensive experience in the field of designing communal catering enterprises in various areas. Experienced professionals are well aware of the fire protection and sanitary requirements that are imposed on establishments of this type. Also, our employees carefully monitor all changes that occur with the technical regulations.

Get in touch! We are ready to undertake the drawing up of technical terms of reference for design, as well as to provide quality assistance in choosing the location of the future enterprise and its concept. Professionals of our company will tell the customer in detail about all the fashionable trends in the field of design of public catering establishments and will help to make the right decision.

The main difficulties and mistakes
with independent design:

1. Lack of an agreed project of the Sanitary Protection Zone (SZZ)
2. Lack of metering devices and objective (calculated) data on the required productivity.
3. Lack of title deeds to the land.
4. Inaccuracies in the preparation of the Terms of Reference: all the necessary studies were not taken into account, the documents listed above were not taken into account.
5. The justification of the price was performed incorrectly, on the basis of commercial proposals of non-specialized organizations, without taking into account the fulfillment of the requirements of technical conditions, the need for inspection of buildings and structures, etc.
6. Surveys, research, and design are performed by different companies, which causes delays and additional work.

 Decisions from
Company "Gutman Construction":

• We will analyze the existing situation, prepare the Terms of Reference for the SZZ project. If necessary, we will execute the project of SZZ and agree on it.
• We will collect all the necessary data, make calculations and submit it to the customer for consideration. If necessary, we will temporarily install metering devices.
• We will help in the preparation of documentation, if necessary, we will include it in the TOR for design.
• We will analyze the existing situation and prepare the correct technical task.
• We will prepare an estimate for design and exploration works and surveys, based on basic price guides.
• We have considerable experience and qualifications for the organization of a full range of design and search works. Company "Gutman Construction" has SRO permits for both design and exploration work. We are guaranteed to provide a positive conclusion of the examination and support during SMR.